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五年級(jí)上冊(cè)英語(yǔ)作文
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The main difference between Chinese and American food culture is that in China, everyone has his own dish. If there is a Chinese host to treat you, the dish will be put on the table for everyone to share and prepare a good meal. Chinese people are very proud of their food culture.
They will try their best to let you taste many different types of cousins if they invite someone to serve you When they go to dinner, they only order enough food for the people there, and the relationship is polite to semi polite. Then they usually order one more dish (four people, five dishes) than the guests. If it is a business dinner or a very formal occasion, it is likely that there will be a lot of food that can"t be finished.
A typical meal starts with some cold dishes, such as boiled peanuts and chopped cucumbers with allicin. These are the next main courses, hot meat and vegetable dishes, and finally soup, followed by starchy "staple food", usually rice or noodles, and sometimes dumplings. Many Chinese people end up eating rice (or noodles or whatever), but if you want to eat rice together, other dishes should be earlier say.
中文翻譯：
中國(guó)和美國(guó)飲食文化的差異中美飲食習(xí)慣的主要區(qū)別在于，在中國(guó)，每個(gè)人都有自己的一盤(pán)菜，如果有中國(guó)主人招待你，菜就擺在桌上，大家分享，準(zhǔn)備一頓豐盛的食物中國(guó)人對(duì)他們的飲食文化非常自豪，他們會(huì)盡力讓你嘗到許多不同類(lèi)型的堂友，如果他們請(qǐng)人出去吃飯，他們只會(huì)為那里的人點(diǎn)足夠的菜，而且這種關(guān)系是禮貌到半禮貌的，然后他們通常會(huì)比客人多點(diǎn)一道菜(四個(gè)人，五道菜)如果是商務(wù)晚餐或非常正式的場(chǎng)合，很可能會(huì)有大量的食物不可能吃完。典型的一餐從一些冷盤(pán)開(kāi)始，像煮花生和碎黃瓜加大蒜素這些都是接下來(lái)的主菜，熱肉和蔬菜菜最后是湯，然后是淀粉質(zhì)的“主食”，通常是米飯或面條，有時(shí)是餃子許多中國(guó)人最后吃米飯(或面條或其他什么的)，但如果你想一起吃米飯的話(huà)其他菜，你應(yīng)該早點(diǎn)說(shuō)。
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